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Cook just once a week
(or once a month!) and eat what you love. Your family
members will enjoy the convenience of homemade 'TV
Dinners' in the freezer, and you'll love how yummy
and healthy they are. Plus, imagine all the extra
time you'll gain when you don't have to cook every
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Why Sugar and White Flour Can Cause Yeast Infections
Eating lots of sugar and white flour (in
bread, cakes, cookies and pasta) can upset the balance between
good bacteria and Candida yeast, and this can allow the yeast
population to grow out of control.
 Both
oral and vaginal yeast infections are more common in people
who eat a lot of refined sugar and other simple carbohydrates.
The balance is disturbed in two ways: The yeast feeds and grows
on the refined carbohydrates, while the sugar suppresses the
growth of bacteria. Children who have high-sugar diets are more
prone to oral thrush infections, and women who eat a lot of
refined carbohydrates are more susceptible to vaginal yeast
infections.
For more information on how to prevent chronic yeast infections
by eating a healthy diet, see Yeast
Infection Prevention - Why a Good Diet is So Important
|  Articles
on this site were written by Jonni Good, author of one of
the Web's most popular books on sugar
addiction.
A number of people have asked me for advice about natural
yeast infection remedies to use when nothing seems to work.
I read through many books and articles, and I recommend
Yeast
Infection Away by Crystal McBride. Her information
is well researched, and the instructions are easy to follow. |
|
 New
Craving Control Diet...
Lose weight the healthy way by choosing a healthy
diet based on nutritious foods that help control food
cravings and binge eating, increase your metabolism,
and reduce your risk of diabetes and heart disease.
And without all the sugar and other refined carbs,
you reduce the risk of yeast infections, too.
For details, visit CravingControl
Diet.com |
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© 2006 - 2008 Jonni Good | All Rights Reserved
1311 V Ave
La Grande, OR 97850
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Disclaimer:
The information presented on this page and other pages on this
site is based upon the opinions of the author, and on the author's
interpretation of published reports and articles. It is not intended
to replace your relationship with a qualified health care professional,
and is not intended as medical advice.
The author encourages
you to make your own health care decisions based upon knowledge
of the issues of nutrition and health, and in partnership with
a qualified health care professional.
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